OUR PRODUCTS
Quality Foods, Cooked and Frozen

Ebrofrost North America is at the forefront of innovation with IQF rice, grains and pasta ingredients.

About Our Products

Ebrofrost North America has an extensive portfolio of delicious, cutting-edge ingredients from around the world. Access the latest trending products, a diverse selection of colors, and the best flavors and textures available for IQF rice, grains, and pasta.

IQF Rice

Innovate your food business with individually quick frozen conventional and organic rice varieties sourced from all around the world.

Our Rice Products
Quality Rice, Precooked and Frozen

Access the latest trending products in conventional and organic format, with the best taste and texture.

More About Rice

Thanks to our global supply chain, we are able to access the latest trending products, a diverse selection of colors, and the best tastes and textures available, including organic, conventional, non-GMO Project verified, SQF-certified, Kosher and Halal.

All our products are cooked and frozen without the addition of preservatives, synthetic colors, or other additives. Our research and development centers in both the United States and Europe allow us to constantly improve our products and services and give our customers peace of mind.

Rice offerings
Arborio

This medium grain rice is sticky when cooked and has a mild flavor. Arborio is preferred for dishes like Risotto.

Basmati

Imported from India and Pakistan, this aromatic long grain rice elongates when cooked, and has a sweet and delicate flavor.

Black

Black rice is available in both forbidden and nerone varieties.  Black rice has a nutty, earthy flavor and a very subtle interior.

Calrose

This medium grain rice was originally developed in California. Calrose holds flavor well, is soft and sticks together, making it ideal for preparing sushi.

Dixiebelle

Dixiebelle, also known as “canning rice,” is a special variety of long grain rice grown in Texas. Its high amylose content makes it suitable for retort processing and therefore ideal for soups.

Jasmine

Imported from Thailand, this aromatic long grain rice cooks to a soft, slightly clingy texture.

Red

Red rice has a sweet and nutty flavor with a chewier texture than white polished rice.

Wild

Wild Rice can be used as a gourmet ingredient in soups, stuffings, casseroles, and provides excellent contrast in texture and appearance. It  has a nutty taste and chewy texture.

St. Andrea Rice

St. Andrea is a special variety of a medium grain rice with wide full-bodied kernels.  It is the quintessential prestigious Italian rice.

Long Grain White and Brown

We produce a broad range of long grain rice products including plain white, brown and yellow (saffron).

Medium Grain White and Brown

Medium grain rice is characterized by stickiness and is more tender than long grain rice.  It is primarily used in rice dishes and mixes, rice puddings and other rice based desserts.

IQF Grains

Our IQF grains are an ideal base for innovative and new meal solutions with a world of colors, textures, and flavors available in conventional and organic varieties.

Our Grain Products
Grains that Do More

Access the latest trending products and best tastes and textures available anywhere.

More About Grain

Thanks to our global supply chain, we are able to access the latest trending products, a diverse selection of colors, and the best tastes and textures available, including organic, conventional, non-GMO Project verified, SQF-certified, Kosher and Halal.

All our products are cooked and frozen without the addition of preservatives, synthetic colors, or other additives. Our research and development centers in both the United States and Europe allow us to constantly improve our products and services and give our customers peace of mind.

Grain offerings
Gluten Free Whole Oats

All the great benefits from Whole Oats in a Gluten Free Certified format.

Chickpeas

Chickpeas are originally from the Middle East. They are known by their nutty taste and grainy texture that pairs well with several other foods and ingredients.

Barley

Whole grain barley is high in fiber and protein. This versatile grain has a chewy consistency and a slightly nutty flavor that complements many dishes.

Buckwheat

Buckwheat is a gluten free ancient grain that is a good source of fiber.

Bulgur

Bulgur is a grain made from dried, cracked wheat and it has a similar consistency to couscous.

Couscous

This "whole grain" is actually a pasta made of semolina and water.

Farro

Farro is an ancient whole grain that is rich in protein and fiber. 

Freekeh

Freekeh is a small grain made from green durum wheat that is roasted and rubbed to create its flavour.

Lentils

The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest sources of food; available in all these varieties:

Red Lentil — The red lentil is ideal for curry, dals, stuffing and as a side dish.

Brown Lentil — The brown lentil is known for holding its shape and has a little more mild and earthy flavor. They are delicious salad toppers or blended into soups.

Black Lentil — Black lentils retain their shape and have an al dente texture when cooked. They have a delicate taste and are fantastic at absorbing other flavors.

Green Lentil — The green lentil is rich in antioxidants, iron and magnesium. Because of their peppery taste they work well over salads and as a warm side dish.

Quinoa

Quinoa is a flavorful and versatile ancient grain that dates back to the Incas. The small round grains are pale brown in color with a mild taste and firm, slightly chewy texture. Available in white, red and black.

Sorghum

Sorghum is a nutrient-packed grain that you can use in many ways.  It's  an excellent source of fiber, antioxidants, and protein.

Spelt

Spelt is an ancient grain that is a good source of dietary fiber, protein, vitamins and minerals.

IQF Pasta

Our fresh-extruded precooked IQF pastas have superior taste and texture, and are leading the way for the next generation of ready meals.  We offer a variety of gluten free short cut pasta options and fresh-extruded pasta nests.

Our Pasta Products
Fresh and Flavorful

All of our pastas are cooked and individually quick frozen without the addition of preservatives, synthetic colors, or other additives.

More About Pasta

Thanks to our global supply chain, we are able to access the latest trending products, a diverse selection of colors, and the best tastes and textures available, including organic, conventional, non-GMO Project verified, SQF-certified, Kosher and Halal.

All our products are cooked and frozen without the addition of preservatives, synthetic colors, or other additives. Our research and development centers in both the United States and Europe allow us to constantly improve our products and services and give our customers peace of mind.

Pasta offerings
Gluten Free Elbow

Elbow is a thin, short and curved tube noodle with a smooth surface. It carries heavy, creamy sauces with cheese well and is widely used for casseroles with cheese.

Gluten Free Shells

Shells are a type of short cut pasta that ressembles a seashell shape. It is often paired with light sauces.

Gluten Free Penne

Penne is a short tube noodle with a rifled surface cut diagonally at both ends. It is very stable, carries heavy sauces well and is ideal for casseroles and salads.

Gluten Free Rotini

Rotini is a spiraled noodle with a smooth surface. It carries light sauces well and is ideal for pasta salads.